A technique called “periodic cooking” involves moving an egg between hot and cold water, and some swear by it.

The idea is that while the egg white temperature will vary throughout the cooking process, the yolk temperature remains ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect ...

The research, published on Friday in the peer-reviewed journal Communications Engineering, involves cycling an egg, weighing ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.