When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have mattered to people for millennia.

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more

You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares tips on bird flu prevention.

Former FDA food safety expert Dr Darin Detwiler said while there is a near-zero risk of H5N1 avian flu infecting someone after consuming an egg, Americans should proceed with caution.