Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in nutrients.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

While whole-grain bread is a nutritious, delicious, and unrefined option on its own, the sprouted variety of whole-grain ...

Despite the antiquated notions that all bread is bad, the famed carb deserves much more love than it gets from the so-called nutrition experts pushing questionable diets online. And in a world where ...

Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 ...

Pumpernickel is a brown bread with numerous health benefits. It provides dietary fiber, vitamins, and minerals, and is a good ...

The Spanish Nutrition Foundation has highlighted the health benefits of various types of bread, with rye bread being ...

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

Even if you're on a weight loss journey or looking to lower cholesterol, there's no reason to give up bread. Scientists in ...

Ezekiel bread is a healthy alternative to regular breads because of its nutrient content, which, when eaten every day, can improve various aspects of health, including blood sugar, digestive health, ...