Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in nutrients.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

While whole-grain bread is a nutritious, delicious, and unrefined option on its own, the sprouted variety of whole-grain ...

Despite the antiquated notions that all bread is bad, the famed carb deserves much more love than it gets from the so-called nutrition experts pushing questionable diets online. And in a world where ...

Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 ...

Pumpernickel is a brown bread with numerous health benefits. It provides dietary fiber, vitamins, and minerals, and is a good ...

The Spanish Nutrition Foundation has highlighted the health benefits of various types of bread, with rye bread being ...

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

Ezekiel bread is a healthy alternative to regular breads because of its nutrient content, which, when eaten every day, can improve various aspects of health, including blood sugar, digestive health, ...

Even if you're on a weight loss journey or looking to lower cholesterol, there's no reason to give up bread. Scientists in ...