You can’t beat Sally’s Baking’s Confetti Birthday Cake — it’s a big, impressive, and beautiful cake with a velvety texture and the ideal balance of flavors.

Amanda Rettke, the food blogger behind I am Baker and the cookbook author of Surprise-Inside Cakes, goes beyond classic desserts with her creative ideas for making amazing over-the-top cakes. Here are ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...