Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

The earrings are only a couple of inches long, but the masterfully carved salmon look like they’ve leaped from the water to whisper in the wearer’s ear. Their glowing red hues and iridescent ...

Robert Louis Stevenson visited the Monterey Peninsula in 1879, and his tour of China Point captured its exotic flavor: “You will come upon a space of open down, a hamlet, a haven among rocks, a world ...

Some people are serious about shell collecting. John Fatu has a species of abalone named after him. He started collecting shells and sending them to the Smithsonian Institution about 30 years ago.

All 7.3 million of them — not cattle, but the stunning green and bright blue shelled abalone that Asian consumers are scrambling to buy. Australian abalone bred and raised in shallow seawater-flushed ...

“It was because of my background in livestock that I was brought into the abalone industry, to find markets to export their product,” said the 49-year-old. “Even though it’s a marine product, it’s ...

Tiny as a fingernail, these babies don’t look like much. But there is a lot of hope riding on their progress. These pinto abalone are being raised by the tens of thousands in dozens of 30-gallon tanks ...

Add articles to your saved list and come back to them anytime. You've held on to your fear of preparing seafood for too long. Now's the perfect time to experiment with the ocean's bounty. The tougher ...