Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

On a recent afternoon, Anthony Febo chopped a plantain in his kitchen. The plantain would be fried up and eaten. But the chopping was a part of his spoken word performance art. “Tonight, I’m cooking,” ...

Spanish in origin, an adobo is a rub designed to add flavor to and tenderize meats. Pork works well with this one, as do chicken and lamb, as well as firm-textured fish like swordfish or shark. This ...

Excellent recipes that feel like magic. By Sam Sifton Sarah Copeland’s broiled fish tacos.Credit...Romulo Yanes for The New York Times. Food styling: Vivian Lui. Good morning. I woke up chuckling. I’d ...

Serve with a pineapple pico de gallo and plenty of warm corn tortillas. By Sam Sifton Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Pamela Duncan Silver.

Adobo can mean lots of different things — in Filipino cuisine, for example, it's a stew dish made of chicken, meat, or fish — but to Latinos everywhere, the word conjures a more clear and conclusive ...

The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...

They met at an afterschool program over spoken word. Friendship at first sight — or something like it. Over the last decade, Anthony Febo and Ricky Orng have been playing with what it means to be fed.