The children with diets high in calories, fat and sugar and low in fiber at ages seven and 10, had stiffer arteries aged 17 compared to children who had eaten less calorific, fatty and sugary foods in ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

Objective Despite growing concerns regarding the impact of smartphone use on adolescents' lifestyle, there is a notable lack ...

Skipping breakfast provides negative outcomes among adolescents, especially in the Philippines. In the Philippines, the data reveals a dual burden: under-nutrition, with 20.7 percent of adolescents ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

Lead author Saira Sarwar, MA, Department of Psychology, University of Nebraska-Lincoln, discusses a Journal of Nutrition Education and Behavior cross-sectional study that shows how home food ...

The graphs show the three groups identified in the study: 1) those whose diet quality was low throughout adolescence, 2) those whose diet quality declined during adolescence, and 3) those whose diet ...

Eating a healthy diet as a child is linked to girls having their first menstrual period at an older age than those who consumed a less healthy diet, according to a study published in Human ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, inclusive Healthy US-Style Dietary Pattern that includes nutrient-dense, ...

While moms have traditionally gotten much of the focus when it comes to children's eating habits, a new study highlights the importance of dads in shaping a child's relationship with food. According ...