High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

Arc. Kabir Ibrahim has said the country is on the verge of becoming Africa’s food basket if it fully commits to re-engineering its food system in line with the Kampala Declaration (2026–2035).In a ...

Iquo Ukoh is a Nigerian food blogger and expert with over 30 years of experience. Her passion for West African cuisine is rooted in her rich heritage and her desire to share it with the rest of the ...

If you want to understand Nigerian food culture, the first thing to know is that the people of this West African nation love food. The author of a new cookbook, “Chop Chop: Cooking the Food of Nigeria ...

In Sub-Saharan Africa, climate change is wreaking havoc on agricultural systems. The growing frequency and intensity of climate anomalies has led to reduced crop yields, production instability and ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Nigeria’s poultry industry is a key-part of the country’s quest for food security and ensuring that it plays a critical role ...