Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but nothing ever came close to his recipe. Now, when summer rolls around, I ...

I made barbecue ribs with my oven, grill, and air fryer to see which method produced the best ones. The air fryer seriously cut down my prep time, and my ribs were done in under 30 minutes. Air-fryer ...

Always wanted to make ribs but can't face the faff? Enter: Jamie Oliver's recipe for air fryer teriyaki ribs. This easy recipe involves just 6 minutes of hands-on time before an almost hour-long spell ...

Preheat a 6-quart air fryer to 350˚F if required. In a small bowl, combine the brown sugar, salt, smoked paprika, garlic powder, onion powder, black pepper, mustard powder, and cayenne pepper. Set ...

We may receive a commission on purchases made from links. If you've ever had a hankering for sweet, delicious ribs that fall off the bone, but don't have hours to smoke and cook them slowly over a ...

As much as I love the taste of a freshly roasted ear of corn (especially one smothered in a creamy mayo sauce, and coated with crumbly cotija cheese, elote style), I've always wished that there could ...