Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

The Typhur Sync Air Fryer is a solid workhorse that adds a layer of smart cooking technology with its built-in wireless ...

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade ...

If you've been wondering what the whole fuss about the air fryer is, or if you're deciding whether you should get one, here's your answer: YES! An air fryer is nothing short of a miracle kitchen ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Preheat a large Air fryer to 400°F (200°C). Place the chicken in the basket of the air fryer. Sprinkle chicken evenly with the salt, garlic powder, and pepper, then coat with cooking spray. Top the ...