I have a bad habit of taking carrots for granted. They’re everywhere—in lunch boxes with hummus, alongside potatoes and pearl onions under pot roast, chopped or shredded in garden side salads at ...

Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

Air-fried vegetables are one of those small kitchen wins that make healthy eating feel effortless. With just a few simple ...

Air fryer appetizers have become the go-to for anyone who loves quick, crunchy, and delicious snacks without spending hours ...

The air fryer is quickly becoming an essential kitchen workhorse. It can bake like an oven, fry like a fryer, and roast like a grill, all without requiring tons of cooking oil. The fact that the ...

These crunchy air-fryer carrot fries are the perfect anti-inflammatory summer snack that’ll make you ditch drive-thru ones forever. Stock photo of freshly baked butternut squash fries with a maple ...

I've had my air fryer for almost two years now and I use it almost as much as my regular oven. Although I'm definitely more comfortable cooking in it now than I was at the beginning, I'm always on the ...

McAllister also likes salmon for meal-prepping lunches and dinners because it reheats well. To change things up, you can pair the protein with different spices or sauces for each meal. Yvette Hill, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Every time Tiffany publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...