All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

Broil until golden. Switch the oven to broil and cook 3 to 5 minutes more, until the salmon flakes easily and the broccoli is ...

An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

Peru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato lovers’ holiday was very much on our minds. After all, potatoes ...

Ol’ Lou and I finally got out for lunch last week when he told me about a Peruvian place in the Ooltewah/Apison area that he wanted to try. Lou is a round-about and travels quite often and had been to ...