Preheat the oven to 180C/350F/gas 4. Using an electric beater, whisk together one whole egg and three yolks with 65g of the sugar until light and fluffy. Melt the butter. Whisk the three egg whites ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Soufflés are the perfect light and fluffy dessert. But they're like horses – they know if you are ...

I may have just made one of the biggest mistakes in Jamie & Julia history… or is it a masterpiece? Today, we're diving into Julia Child’s Way to Cook and making something absolutely wild—a Crêpe ...

Brunch can be fun and entertaining if you serve something other than eggs, bacon and sandwiches. When combined with oysters, bacon and eggs turn into another dish entirely in the adapted recipe for ...

The word souffle conjures up thoughts of a complicated and laborious process. In this recipe, I offer you not a recipe, but a technique. This technique can be used as the base for any flavours and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAPLE ALMOND SOUFFLÉ PANCAKE Yield: 2 servings 3 large eggs, separated 3 tablespoons maple syrup plus additional for serving ...

This dish, based on a recipe from chef and author Madeleine Kamman, takes the elements of a classic Greek dish, moussaka, and transforms them into a light souffle. To reduce the carbs, whole-wheat ...