If the recipe has “Grandma’s” in the name and a cup of butter and a cup of vegetable oil in the list of ingredients, how can you go wrong? This is no-fuss cookie-baking at its finest — nothing tricky, ...

If you like your desserts both sweet and salty, this toffee is the treat for you. Crispy from perfectly cooked sugar and toasty almonds, smooth from butter and dark chocolate, and finished with flaky ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

Day 8 of my Edible Christmas Gift Countdown If fudge is a hug and cookies are a party, almond roca is a mic drop. It’s ...

Grand Junction bakers have been adding Enstrom's Almond Toffee to all sorts of sweet treats since the candy store opened 50 years ago. They sprinkle crumbled bits of toffee into cakes, ice cream and ...

When Carrie Minns went through a homemade-gift phase in high school this is the treat she made for family and friends. The author of La Pomme de Portland stopped by to show us how it’s made – with an ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...