These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Muffins might be a delicious option for breakfasts, snacks and desserts, but they aren't typically a particularly healthy choice. Even those with fruit in are often packed full of various sugars, and ...

Whisk the oil and eggs together. Mix the carrots with the flour, sugar, almonds, raisins, dates, coconut and spices. Add the egg mixture and mix to a smooth batter. Spoon into 8 mini cake moulds or ...

These muffins are gluten-free and can be adapted to accommodate any summer berry. The recipe is adapted from DrAxe.com. Preheat oven to 325 degrees. Prepare a standard 12-muffin pan with liners or ...