Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or ...

Almond flour cake with almond whipped cream This light and aromatic gluten-free cake has a deliciously earthy textured crumb from the ground almonds. It has subtle hints of orange zest and almond ...

There’s something about cake that makes everyone pause for a moment, no matter how busy the day gets. These 7 picks are the ...

While it's true that most versions of carrot cake aren't considered keto-friendly, this recipe makes easy ingredient swaps ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg whites ...

There are a slew of gluten-free flours – including quinoa, coconut, garbanzo bean, rice — but there are many food lovers who say almond flour may be the best of the lot. Not only is it highly ...

It's rare to see a naked cupcake. Most are crowned with billows of frosting: The higher the peaks, the more crowd-pleasing the result. To make a cupcake without any gilding, drizzling or sugary ...