1. Light the flame and place the baingan (eggplant) on it. Keep rotating the baingan (eggplant) at regular intervals for about 10 minutes. (Tip: Baingan (eggplant) can also be wrapped in an aluminium ...

We bring you Dhaba restaurant special baingan bharta recipe that will surely spruce up the regular one you prepare at home. As per USDA data, 100 grams of raw soy beans contain 36 grams of protein. So ...

Baingan is one popular ingredient in every Indian kitchen, but let's agree - the most prominent reason for its popularity is baingan ka bharta. Smoked baingan, mashed with onion, chillies and spices, ...

This North Indian dish of mashed eggplant and tomatoes with ginger and spices is easy to make and perfect paired with roti or naan. Anna Theoktisto is a recipe tester and developer. Anna has been ...

Looking for tasty and easy baingan (eggplant) recipes? In this video, we’re making two popular Indian brinjal dishes – the smoky and flavourful Baingan Ka Bharta and the spicy, crispy Masala Baingan ...

Authentic baingan bharta delivers smoky roasted brinjal mixed with onions, tomatoes, garlic, and spices. This winter dish ...

In Pakistan, baingan (aubergines) are available only during peak summer season. Perhaps that’s why whenever summers are here, I immediately think of the nice old baingan. The Urdu word bharta means ...

Actor and philanthropist Jackie Shroff has been captivating audiences not only with his on-screen performances but also with his recent culinary ventures. Known for his charismatic personality and ...

You might have heard of Aloo ka Bharta, Baingan Ka Bharta, but we have come up with the Lauki Ka Bharta, which is just incredible in taste. This bharta can be made in just 10-15 minutes and is truly ...

It was a grand lunch fit to feed an army. NEW DELHI: It was a grand lunch fit to feed an army. Chefs from Le Meridian, Indian Institute of Hotel Management and Indian Culinary Forum prepared two ...