The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...

Morgan Bolling of America’s Test Kitchen shares a recipe for bacon, cheese and black pepper drop biscuits from When Southern Women Cook, a love letter to Southern cooking and the women who created it.

Forbes contributors publish independent expert analyses and insights. Theodore McDarrah writes about practical philosophy for leaders. In 1965, Joyce Mitchell Cook became the first Black woman to ...