In this classic Roman dish, shreds of puntarella—a crisp, bitter green—are tossed with a potent anchovy- and garlic-heavy ...

The power of food is that it connects, recalls, and makes you smile. To me, experimenting with unexpected flavors takes simple weeknight dinners up a notch. Ricotta Fantasy with Anchovie Sauce is one ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...

I grew up in a household with a very fussy eater, so my mother would sometimes sneak ingredients into a dish without letting my brother know. He would claim that he hated all sorts of things, like ...

Coarsely chop 4 garlic cloves, pulsing in food processor with dry bread, lemon zest, and pinch of salt. Pulse just until resembles coarse bread crumbs. Heat ½ C Oil in Dutch oven or heavy skillet.

This is true occasionally, but true profoundly as of this writing. I’m also oily and smelly, redolent of fish and onion and garlic. Because I just made a pan full of puttanesca and it is potently, ...

You can doll this plate up with lemon zest, sprouts or chile flakes, but those embellishments are utterly unnecessary for this simple superstar. Instructions: Cut off tips and stems of artichokes, ...

There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

The most renowned Mediterranean fish swallowed Jonah, but the quintessential one can be eaten whole. The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or ...