What if you could taste food from thousands of years ago? Archaeologists keep uncovering perfectly preserved foods, some of which are still edible today. These remarkable discoveries show how our ...

Imagine tasting food from over four thousand years ago, recipes so ancient they were carved into clay tablets before paper even existed. These dishes tell stories of civilizations that built pyramids, ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Ancient stone structures on the West Coast are helping experts understand more about historic food practices, according to groundbreaking scientific research. In a recent interview with Fox News ...

From the stone that unlocked hieroglyphics to towering statues and eerie mummies, the British Museum’s Ancient Egypt collection is a must-see for history lovers. ByDavid Nikel, Senior Contributor.

Researchers at the Fitzwilliam Museum in Cambridge, the U.K., have made the thrilling discovery of a 4,000-year-old handprint on an ancient Egyptian funerary object, in the course of preparing a major ...

KANSAS CITY — “Everything old is new again” continues to trend as consumers simplify their food choices and make efforts to return to the basics to improve their health and the health of the planet.