Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Underwater archaeologists found a Roman breakwater made from recycled architectural fragments off the coast of Bacoli in ...