DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

During an excavation on Morocco’s Mogador Island, archaeologists discovered two Early Cretaceous fossils estimated to be between 145 and 140 million years old that were mixed in with ancient Roman ...

The artifact, found off the coast of Italy, is believed to depict a larger-than-life male torso, archaeologists said.

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Near Bentfeld, Germany, archaeologists discovered a 1,600-year-old wooden well, initially mistaken for a livestock watering hole. The well, along with other artifacts, offers insights into the ...