Twenty-six American Angus Association® members from across the country attended the 2022 Beef Leaders Institute June 13 to 17. The annual event is hosted by the American Angus Association and funded ...

Roger McDonald, Leonard, N.D., and Craig M. Burchill, Page, N.D., own bulls listed in the 2009 fall sire evaluation report published by the American Angus Association of St. Joseph, Mo. Issued in both ...

How can breeders balance operational goals with long-term goals in mind? Geography creates different challenges for operations across the country. Even with those obstacles, breeders achieve success ...

The Angus breed’s leadership position within the beef industry didn’t happen by chance. It was earned by countless breeders and supporters who all paved the way for a stronger future for beef cattle ...

As the cost of tuition rises, so does the financial commitment the Angus Foundation extends to Angus youth. To advance its mission of youth, education and research, the Foundation offers young men and ...

ENDERLIN, N.D. - Verrill and Barb Sprunk Angus, Enderlin, has been recognized by the American Angus Association for having three registered Angus cows included in the association's 2011 Pathfinder ...

ENTERPRISE — A longtime Wallowa County cattle rancher has been recognized as a top breeder of Angus cattle by the American Angus Association, according to a press release. Jeffrey Parker, of Highview ...

Frederick R. Smith, Pittsburg, recently enrolled in the American Angus Association®’s MaternalPlus® program as a commitment to making genetic improvements in lifetime cow herd productivity. Breeders ...

David Nervino of Stevinson owns a bull listed in the Spring 2011 Sire Evaluation Report published by the American Angus Association in St. Joseph, Mo. Issued in the spring and fall, the report ...

Oak Hollow Farm in Smiths Grove registered the most Angus beef cattle in Kentucky with the American Angus Association during fiscal year 2017, which ended Sept. 30, according to Allen Moczygemba, ...

Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...