Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

I’m a sucker for apple crisp. I thought the Iowa recipe I inherited from my mother was the best. Then I tried one from “The Foster’s Market Cookbook” by Sara Foster (Random House, $35). Both use the ...

Celebrate Rosh Hashanah — or an epic haul from apple picking — with a warm apple crisp. The aroma when it is baking may just be what a hug smells like: it envelops your senses in comfort and pleasure.

The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp. Ree Drummond’s go-to apple crisp recipe TODAY — ...

While pumpkin pie is a Thanksgiving staple, this Irish apple pie may be the perfect addition for those who want to deviate ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...