The next time you cook with chickpeas, don't dump the water down the drain. Instead, use it to make these delicious aquafaba recipes. Every time you dump chickpea water down the drain, you’re ...

From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

You've probably been throwing out an insanely versatile ingredient your whole life, but that ends now! Aquafaba, aka the viscous cooking water from chickpeas, is the latest craze on Pinterest for its ...

The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can ...

Stiff joints, creaky bones and slower metabolism are all unwelcome reminders that I am getting older. I try to ward off the inevitable through regular exercise and a sensible diet. But I do dabble in ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Chickpeas are a plant-based protein that should be a staple ...