Arachidonic Acid (AA): A polyunsaturated fatty acid that serves as the precursor for the synthesis of eicosanoids, which are key mediators in inflammation and cell signalling. cPLA 2: A ...
A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a ...
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