From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. This week, we’re mastering a traditional chimichurri. Widely known as the “ketchup of ...

Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

This burger, created by Bobby Flay, is topped with chimichurri sauce, a zesty sauce of parsley, garlic, red wine vinegar and olive oil that is used to garnish grilled meats in Argentina. Slices of red ...

LOS ANGELES (KABC) -- Having cooked up Argentine food for 21 years, Carlitos Gardel in Los Angeles is actually trending now due to the popularity of a particular sauce known as chimichurri. "People ...

In Argentina, there is no asado without chimichurri, and no wonder! This delicious and versatile sauce not only enhances the ...

A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it's a perfect meal for summer evenings outside with friends and family. To translate ...

This burger, created by Bobby Flay, is topped with chimichurri sauce, a zesty sauce of parsley, garlic, red wine vinegar and olive oil that is used to garnish grilled meats in Argentina. Slices of red ...

When picking out a wine to eat with steak, our eyes naturally wander over to the red wines -- either on a menu, or in the wine store. But with so many different cuts of meat, so many different sauces, ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

One of the thinnest cuts of beef out there, skirt steak was basically made for weeknight meals because of its quick-cooking nature. If you can't find skirt, flank steak will work just as well, ...