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The Next Generation of Mother Sauces Is Here—Here Are 5 Must-Try Recipes for the Modern Cook
The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an ...
This Northeastern State Ranks No. 1 for Fast Food in the US, According to a New Report
The Escoffier School of Culinary Arts studied fast food availability and spending trends in all 50 states, and their findings ...
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
Fortune10mon
Auguste Escoffier School of Culinary Arts
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Moviefone4y
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...
Condé Nast Traveler1y
Review: Ritz Paris Le Comptoir
Where are we between global flagship and neighborhood boutique? If the culinary vision of Auguste Escoffier established the Ritz Paris as a dining institution more than 120 years ago, it’s the ...