If you're familiar with the culinary arts, you've probably heard about the kitchen brigade system. Originally developed by French chef and culinary icon, Georges-Auguste Escoffier, a kitchen brigade ...

Known as “The Chef of Kings and the King of Chefs,” Auguste Escoffier is a legend in the culinary world. He is the father of modern French cuisine whose contributions to the world of gastronomy ...

Proclaimed the “king of chefs, chef of kings,” Georges Auguste Escoffier was a French-born chef and restaurateur who revolutionized both his profession and the public’s palate nearly 100 years ago.

He may have inadvertently paved the way for McDonald’s, but great Victorian chef Auguste Escoffier was so slight a man that he couldn’t even reach the stove. He had platform shoes made and went on to ...

Despite the outdated stereotype that 'women belong in the kitchen,' the professional culinary world is overwhelmingly dominated by men. From Michelin-starred restaurants to celebrity chef culture, ...

Michel Escoffier, great-grandson of the high priest of French cooking, Auguste Escoffier, arrived in Boulder this week to meet students at the newly renamed Culinary School of the Rockies. Auguste ...

BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

SCHAUMBURG, Ill., Oct. 29, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.* earned the top two spots in Niche's 2025 rankings of the "Best ...

BOULDER, Colo., May 11, 2021 /PRNewswire/ -- More than 2,000 culinary students from Auguste Escoffier School of Culinary Arts' Boulder and Austin campuses, including those graduating from residential ...