As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Undici Gelato serves up some of the best ...

In our household, dessert is an important part of every single night. The options often include frozen foods, especially when the weather is warm. And, of course, we have a preference for freshly made ...

Not every gelateria outside of Italy can boast the distinction of authentic flavors crafted by master gelato chefs, but the great ones can. Frost Gelato is one of the great ones. Nazario Melchionda, ...

We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports bra and comfiest shorts while your freezer does all the hard work for ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...