There's an understandable tendency to dismiss all the new cooking fats you see on shelves as unnecessary fads. Olive oil and vegetable oil have been serving you fine for years, so why throw money at ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Corto La Padella Sauté Oil review: four-oil blend with 475° smoke point, innovative FlavorLock packaging prevents oxidation, professional performance for high-heat cooking applications.

In case you missed it, not all cooking oil is created equal. When it comes to comparing the pros and cons of the various options, though, it can get quite complicated. Take grapeseed oil vs. olive oil ...