It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

Makes 4 servings. Recipe is by Holly Clegg from KITCHEN 101 cookbook. Terrific Tip: Peeled shrimp may be bought fresh or frozen. If frozen, defrost first. Garnish with avocado. 1 pound medium shrimp, ...

I love a fish taco. But, most places, including oceanside eateries I've been to in Baja, Mexico, deep-fry their fish. I prefer to grill mine. --- I think the flavor of the fish... I love a fish taco.

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Southern California is known for many things, not the least of which is ...

These grilled halibut tacos are not your average fish tacos. Made with tender marinated halibut, crisp cabbage, and a oh-so-creamy avocado sauce, they're fresh, flavorful, and an excellent way to ...

Bobby Flay demonstrated how to prevent fish from sticking to the grill while preparing fish tacos. He said the longer it sits, the easier it will come off the grill. Touching food too much is the most ...

Rubio’s Coastal Grill, home of The Original Fish Taco, is celebrating its 41st anniversary on Jan. 25, and California, Arizona and Nevada customers can take part in the celebration with “throwback ...

People often assume that since I regularly cook at home, my kids must be voracious eaters. I wish! Instead we go through seasons where they are eating anything and everything to eating the same thing ...