Chefs share which restaurant chains deliver the best grilled shrimp skewers with great flavor, seasoning, and consistent ...
If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...
Grilling shrimp is a delicious way to cook them. But don’t just toss shrimp on the grill (unless they’re huge) because they could fall through the grates. A better way is to skewer them so they cook ...
Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...
Grilling shrimp is a delicious way to cook them. But don’t just toss shrimp on the grill (unless they’re huge) because they could fall through the grates. A better way is to skewer them so they cook ...
1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...
If you want to grill something special this weekend without trying too hard, these shrimp skewers answer that call. The look of them alone is a thrilling statement, with shrimp lined up dramatically ...
When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...
Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...
Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...
Skewers brightened by red pepper sauce, a crisp salad and homemade ice cream: This simple, elegant menu from David Tanis is ready for summer. By David Tanis Summer is the best time to eat outdoors, ...