Sliced razor thin and crisped until golden, potato chips are a heavenly thing. Add a dusting of barbecue-flavored powder, and they are another kind of delicious — salty, sweet, spicy, smoky and a ...

Make this crowd-pleaser for your next gathering; this recipe has flavors that everyone will love and dipping sauce options to choose from. Prepare a grill for medium-high heat. In a large bowl, toss ...

If you’ve ever wandered through the produce aisle and spotted a greenish, spiky object the size and shape of a large loaf of sourdough bread, you’ve probably encountered jackfruit. Native to India, ...

Place chicken plus all of the spices in a slow cooker. Cook on low for 4 – 6 hours. Until chicken is cooked through and easily shreds. While the chicken is cooking, roast your sweet potatoes in the ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

The sweet potato and all-purpose barbecue seasoning are just a match made in heaven. These fries also give a vegetarian option a very recognizable barbecue flavor. Technique tip: Cook over medium heat ...

What It Really Costs: It’s practically health food, until the magic words: Cinnamon butter. Food-loving folk everywhere adore the change to cold weather for one big reason: Seasonal food. As soon as ...

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil. 2. Scrub the potatoes and dry them well. Pierce the skin of each sweet potato all over with a fork (4 good stabs should do it) so ...

You wouldn’t think there would be so much variety with barbecue potato chips. After crunching our way through several top Pennsylvania chip brands, we were surprised to discover plenty of diversity.