Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...
YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a soup dish perfect for the return of cooler, fall weather with a bacalao chowder. Adrienne, Olivia and Yanni Tassou make a ...
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