Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

These Bacon-Wrapped Water Chestnuts come together in just 1 hour and feature crisp bacon, tender water chestnuts, and a flavorful sauce — all wrapped up for a perfect bite every time. This recipe is a ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The chestnut tree is my favorite. My father ...

cooked slices of bacon on parchment paper on wooden tray - New Africa/Shutterstock Few ingredients are as universally loved as bacon. These delicious cuts of pork are most commonly associated with ...