Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...

In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near ...

Rice is a staple food consumed globally, but it also comes with its own set of food safety concerns. Recent research has highlighted how improper storage and reheating can lead to serious health risks ...

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...

Does anyone remember the show My Strange Addiction? If you don’t, let me provide a refresher: My Strange Addiction was a documentary series featuring unusually compulsive behaviors of individuals, ...

Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But ...