A warm bowl of halwa is all we need after our meals in winter. Besides gajar ka halwa, try other ones like badam ka halwa. Check out some of our top picks for winter-special halwas. Halwa makes for an ...

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

If preparations to welcome Lord Ganesh have begun at your home in full swing, it's time to start thinking of the mithai you plan to serve your guests. Modaks are an all-time favourite, but how about a ...

One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

Winter is here, and it's the perfect time to indulge in some warm and comforting desserts. In India, winters are synonymous with delicious and rich sweets that not only satisfy our sweet cravings but ...

For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...

Navratri Fasting Recipes: During the sacred festival of Navratri, when fasting and devotion take centre stage, these vegan satvik recipes offer a delightful way to nourish your body while staying true ...

As Diwali approaches, the excitement of festive treats fills the air. For those embracing a vegan lifestyle or seeking healthier alternatives, there’s no need to miss out on the joy of sweets. These ...

This protein and fibre-loaded barfi is made with chopped dates, figs and a variety of assorted nuts like almonds, cashews, pistachios, etc. It can also be savoured as a quick midday snack. Makhana ...