Jessica Battilana of Formaggio Kitchen in Cambridge, Massachusetts, has an easy grilled leg of lamb that gets big flavor from a Turkish spice mix called baharat.

Maklouba is a hearty and versatile dish from the Levant (an area that includes Jordan, Palestine, Syria and several eastern Mediterranean regions). Its name comes from the way it is served: upside ...

If you're a Yotam Ottolenghi fan, you probably already have a copy of Jerusalem: A Cookbook by the London-based chef and his longtime friend, business partner and chef Sami Tamimi, who helms the ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our ...

This is one of those meals you can leave to simmer in the oven while getting on with other things, said Yotam Ottolenghi. The Queen Black Chickpeas absorb the warmth of baharat as they cook, with ...

Sport Oregon welcomes applications for 'She Flies' initiative to boost girls in sports The Sport Oregon Foundation is expanding opportunities for girls and women across the state through its "She ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. A freezer full of stock and a handful of ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. Quick Fix: Peanut Crusted Sea Scallops ...