Don't get us wrong. We know most of you love baingan ka bharta and it is a favourite of many. But just for the sake of having baingan in a different way with a different flavour profile, we thought of ...

Authentic baingan bharta delivers smoky roasted brinjal mixed with onions, tomatoes, garlic, and spices. This winter dish ...

We bring you Dhaba restaurant special baingan bharta recipe that will surely spruce up the regular one you prepare at home. The earthy flavour of this Maharashtrian-style bharta recipe always tugs at ...

Bethica Das's version of baingan bharta uses dry fenugreek leaves. Her Kasuri Methi Baingan Bharta, served along with paratha, tandoori roti, naan, even baati or any Indian bread, makes for a healthy, ...

Sharada Ajmera, 28, loves to cook. She started experimenting in the kitchen when she was 15 and likes recipes that can be made quickly. While she's not a fan of brinjals or eggplant herself, she'll ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

Baingan Bharta is a Punjabi dish which is super simple and easy to make, and it is the gateway dish to make anyone fall in love with aubergines and eggplants Baingan bharta is the gateway dish to make ...

Jackie Shroff might be best known for his films but one simply cannot ignore his recipes. The actor has been sharing quick recipes with his fans for a fuss-free cooking experience. Right from his ...

Actor and philanthropist Jackie Shroff has been captivating audiences not only with his on-screen performances but also with his recent culinary ventures. Known for his charismatic personality and ...

Late summer is the perfect time to make this Northern Indian stew, when eggplants and peppers are plentiful and tomatoes are still available, if not slicer-perfect. You can use any kind of eggplant.