These Baja Bowls are one of my go-to easy weeknight dinners. They’re filling, vegetarian and full of flavor but take hardly ...

TACOLICIOUS’ BAJA-STYLE FISH TACO Serves 4 to 6 Note: Tacolicious chef Telmo Faria makes his own cumin-lime crema, a mixture of yogurt, sour cream, cumin and lime juice, instead of purchased crema. 1 ...

"My recipe is inspired by the Mexican version from Ensenada, Baja California, with an extremely fluffy, puffy batter or capeado — achieved by folding in egg whites that have been beaten into soft ...

At Buena Onda Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos.

STUDIO CITY (CBSLA.com) — Executive Chef Deborah Schneider of SOL Mexican Cocina visited the KCAL9 studios Wednesday to cook up some dishes from her book Baja! Cooking on the Edge. The cookbook ...

Jake Bloom shares the recipe for Chuy's baja tacos. 1. Dust fish in flour, dip in buttermilk, roll in crushed tortilla chips, then fry until golden brown. 2. Place 1 ounce of margarine on flat surface ...

The New York City chef dishes carne asada, guacamole and tuna tostadas. Chef Ivy Stark punches up the flavor at El Toro Blanco in New York City. Now she's sharing a few of her favorite crowd-pleasing ...

Instructions: Put the chiles into a blender or food processor with the sugar and salt. Blend them into a powder and set aside. Slice the red onion as finely as you can. Slice the cucumber into ...

Looking for new plant-based dinner ideas? This one, from America’s Test Kitchen’s new “Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” (America’s Test ...

Note: Tacolicious chef Telmo Faria makes his own cumin-lime crema, a mixture of yogurt, sour cream, cumin and lime juice, instead of purchased crema. 1 1/4 pounds rock cod fillets, sliced into 12 ...