This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

INDIANAPOLIS (WISH) — The 4-Ingredient Baked Egg Cups can be eaten immediately or frozen in a zip-lock bag for later and reheated for an easy breakfast. 2. In a medium bowl, whisk eggs and cottage ...

(Optional) White Wine or other favorite wine (such as Marsala or Sherry) to cook with to add to the mushrooms while cooking, although not necessary.) 6 oven-proof ramekins (8-10 oz.) Optional: Grilled ...

1. Butter two one-cup sized oven safe dishes. 2. Place 1 tablespoon cornmeal into each dish and turn to coat the butter with cornmeal. 3. In a small bowl, whisk eggs, salt, pepper and mustard. Stir in ...

Preheat the oven to 350 F. In a saute pan, cook the sausage over medium high heat until no longer pink, about 5 minutes. Add the pepper and chopped onion and cook until vegetables begin to soften, ...

Fresh Eggs Daily blogger Lisa Steele has a new cookbook out called, of course, “The Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99). It’s filled with 100+ recipes for everything from breakfast ...

Use salami as a bowl to hold whole baked eggs that are sprinkled with red pepper flakes, Parmesan cheese and parsley for an on-the-go breakfast. Sometimes — actually, most — mornings in my house are ...

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs ...

When it comes to healthy eating, good intentions and willpower can only take us so far. That’s why I believe strongly in making the healthy choice the easy choice, especially when it comes to morning ...

Happy Valentine's Day from Dear Kitchen: Let's Be Friends! I'm not a baker - yet - so I don't have any heart-shaped cakes or cookies to offer today. However, if there happens to be a Valentine's Day ...