Rub one tablespoon of olive oil over the steaks and season with salt and cracked pepper. Heat remaining olive oil in a sauté pan over medium high heat and add in the steaks. Sear steak on both sides ...

You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

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We serve this on Boxing Day, and though it seems like a complicated recipe, once you get the hang of butchering the lobsters the rest is easy. Be sure to serve the lobsters on a warmed large platter ...