A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

These double baked loaded potato skins are perfectly crispy on the outside and filled with melted cheese and savory toppings.

Easy Loaded Crispy Potato Skins, full of melted cheese and bacon, are a retro appetizer that harkens back to the late 1970s. Yes, I know many of you probably weren't even born yet. But I can remember ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We love potatoes any which way—roasted, mashed, fried, or even grilled. But if there's one thing you ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX59) — Each week FOX59 is teaming up with ...

In her 2011 cookbook Comfort Food Fix, Krieger breaks down what exactly comfort food is. “Comfort food is the food that makes us feel good—satisfied, calm, cared for, and carefree,” the registered ...

The French-born chef Yann Nury shares a festive take on a classic American comfort food. By Lauren Joseph Caviar purists suggest that the ideal way to enjoy a hit of the briny roe is atop something ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...