In a small bowl, mix sour cream, eggs, and vanilla. Add to the Guinness mixture. Whisk in flour and baking soda until smooth.

The cheeky baker did it for all the Iains from Belfast who have ever had to make meringue-covered ice cream in the tent!

St. Patrick’s Day falls on a Sunday this year and my plan is to stay close to home for a pared-down, laid-back sort of ‘celebration.’ A tipple of Bailey’s in my coffee while I do some cooking and ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

Surprisingly, I’m not really a butter brand-devotee. I typically buy whatever’s on sale (or in bulk at Costco), and almost ...

St. Patrick's Day is full of parades, green get-ups, drinking ales at pubs with friends, and eating corned beef and cabbage. And then there's everyone's favorite treat: Irish soda bread. Traditionally ...

Are you known for your Irish soda bread? Enter your recipe in Ross Brewing Company's upcoming Irish soda bread contest, taking place at noon Sunday, March 17, at the brewery in the Port Monmouth ...

Frangipane recipe made easy! Learn the secret to perfect almond filling—plus how to make your own almond flour from scratch ...