Each day he passes the Church of Our Lady of the Abandonados not once or twice but four times, a kilometer or two from Lambingan Bridge, half-dreaming that some former First Lady might be there ...
Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...
CHEF Ram Villaluna’s Nilagang Pata ng Baka, Ilonggo Style The heavy rains last Friday brought thoughts of hearty soups. While chatting with friends, I asked them what piping bowl of comfort they ...
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