Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is ...
I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...
How to describe the light and delicate northern Vietnamese dish that is banh cuon? Pronounced “bahn kwun,” they’ve been likened to crepes, ravioli and even burritos: luscious and filmy rice-flour ...
The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...
The first taste of bánh cuốn led to a yearslong project of culinary discovery. By Bryan Washington My first bites of bánh cuốn were hardly intentional — they came from a banh mi shop tucked in Houston ...
Carl Han ordered spicy snail soup, three kinds of banh cuon, and Hanoi grilled pork at Thien Thanh restaurant on Bellaire. Then he prepared several bowls of dipping sauces. For the meat-stuffed banh ...
Banh Cuon Thang Long is a longstanding Vietnamese restaurant in Garland, part of the Cali Saigon Mall shopping center. The place is notoriously hard to find – it’s housed in a structure that doesn’t ...
Photo by Sarah CallenderSquare foot for square foot, the Bánh Cuôn Hông Mai chain may be Orange County's most bountiful food operation, two near-closets in Santa Ana and Garden Grove that offer 150 ...
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