Boil your eggs ... Store at room temperature. Wait at least 5-7 days before serving, although my wife and I often need to perform quality control testing on days 2-4. The Hardee's fast food site ...

bar snack in the 19th and 20th centuries since the salt made patrons thirsty so they'd order more drinks. Even if pickled eggs are no longer free, they still pair perfectly with beer -- their ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.