Author, journalist, and TV host Steven Raichlen fell in love with barbecue over 25 years ago and has since turned his passion into an empire. He’s written 32 books, including “The Barbecue Bible,” ...

Steven Raichlen has written more than 30 cookbooks, including "The Barbecue Bible," a comprehensive guide to grilling. He has earned five James Beard Awards for his work. Now, he's taking a look at a ...

When it comes to the Fourth of July weekend and barbecuing, many of us try to conjure the skills of grillmasters like Steven Raichlen. The author of the New York Times bestselling “The Barbecue Bible” ...

Why is barbecue so popular and widespread? Undoubtedly, the high quality of brisket, homemade sausages and other meats and sides has a lot to do with it. But nobody should discount the impact of the ...

Pitmaster and literal rocket scientist Howard Conyers argues that barbecue should be the country’s national dish. Kingsford’s Preserve the Pit Fellowship is taking applications from “barbecue ...

Many hold strong opinions about what barbecue flavor they prefer. Yes barbecue, not grilling. American barbecue hails from four different regions — Memphis, Texas, Carolina and Kansas City — each with ...

A good rule of thumb is to never go grocery shopping when you are hungry. Well, the same can be said for writing a newspaper article about delicious food before lunch. It is not a good idea. What is a ...

Nothing shoos the winter away better than firing up the slumbering grill. This season, bring a bit of novelty and innovation to the grill with the help of these fantastic barbecue cookbooks. Related ...

Warm weather is the perfect excuse to take it outside--dinner, that is. And while we're sure you have some great standby grilling recipes in your back pocket, we've got a handful of tasty reasons to ...